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We hope you got benefit from reading it, now let’s go back to oats idlli recipe. To make oats idlli you only need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Oats idlli:
- Prepare 2 cups oats (blend into powder)
- You need half cup sooji
- You need half cup vermicelli
- Prepare 2 tbsp chana dal
- Prepare 2 tbsp urad dal
- Take 1 tsp mustard seeds
- Use 1 tsp cumin seeds
- Use 1 pinch Hing
- Use ginger chopped (1/2) inch4
- You need curry leaves 9-10
- Get 2 tsp lemon juice
- You need grated carrot 1/2 cup (any veggie can u take)
- Prepare 2 cups water
- Take 4 tbsp oil
- Use chasew nuts for garnishing
- Prepare salt for taste
Steps to make Oats idlli:
- Heat pan in low flame and roast 2 cup oats for 5 min or till it turns light brown cool and grind to fine powder. Now in a pan heat 2 tbsp of ghee and then add 2 tbsp of Urad dal, 2tbsp of chana dal, 1tsp of jeera, 1tsp of mustard seed and some curry leaves
- Now after the the mixer splutter add 1/2 cup sooji/rawa and fry till sooji becomes light brown in color into it add a pinch of Hing and chopped ginger (half inch)
- Fry well for 5 mins now add powder oats and half cup of vermicelli and 1 tbsp of oil mix well and fry for another 5 min.
- Off the gas transfer it to a mixing bowl and cool. After cooling add water 26 cups(batter should not be very thin). Add grated carrot,chopped corriander leaves, salt(as per taste). (you can take any vegetable of your choice) mix well and keep aside.
- Now add lemon juice 2 tsp. mix the batter well, Now take an idlli Steamer/ pressure cooker and brush the idlli moulds with ghee. Take a pressure cooker add 2 cups of water.put the batter into the moulds, above each batter put cashewnut and place the moulds rack inside the cooker.
- Low the flame remove the whistle of the cooker and cook the idllis for 8-10 min. Then take it out frm the cooker cool and remove idllis with the help of knife or spoon. and enjoy awesome and healthy oats idllis with your favourite chutney or sambar.
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