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Before you jump to Stewed Gizards recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
Everybody has heard the words “an apple a day will keep the doctor away”, however the question is, is this actually a true statement. Many people have lived with this philosophy for many years, and they also pass this on to their children. This specific thought can be found in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
According to another study, apples may also have good results on your brain. This study showed that the ingredients in apples have the ability to help keep your brain cells from deteriorating with age. Meaning that by eating apples you can reduce the risk of getting Alzheimer’s.
To sum up, I guess an apple a day really can keep the doctor away and now you understand why. In this post we just dealt with several of the benefits of eating an apple a day. Should you look and ask around, you are going to come to see that the benefits can seem limitless. So do yourself a favor and grab some apples when you go to the store. It can definitely help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to stewed gizards recipe. To cook stewed gizards you only need 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Stewed Gizards:
- Prepare 1 kg chicken gizards
- Prepare 410 ml Mixed curry vegetables tin
- Get 1/2 chicken stock
- Provide 1 onion
- Take 1 tsp garlic and ginger mince
- Prepare 1 tsp bbq
- Prepare 1 tsp chicken spice
- Take 1 tsp steak n chop spice
- Use 2 tbs minestrone soup
- You need 1 tbs brown onion
Steps to make Stewed Gizards:
- Clean and rinse the gizards. Your can rinse more than 4 times cause they get very unclean so cleaning them it's important.
- Once are clean, cook them for an hour cause they are hard.
- While cooking chop your onion
- Again check the gizards and once they are soft and tender then add the chicken stock stir and add the onion and garlic and ginger mince.
- Now is fry with it's own fat and continue to stir and now your can add spices.
- The gizards are slowly cooking then open the tin of mix vegetable curry.
- Pour and stir and cover the pot. In a cup mix minestrone and brown with water and pour it over the gizards
- Now it's thickened and it ready serve it and enjoy.
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