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Pork Katsu Curry
Pork Katsu Curry

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We hope you got insight from reading it, now let’s go back to pork katsu curry recipe. To cook pork katsu curry you only need 22 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Pork Katsu Curry:
  1. Provide 3-4 pork loins
  2. Use Panko breadcrumbs or breadcrumbs
  3. You need 2 eggs beaten lightly
  4. Get Some plain flour
  5. Get Curry Roux
  6. Get 90 grams butter
  7. Get 35 grams plain flour/ all purpose flour
  8. Use 1 Tbsp curry powder
  9. Provide 1 Tbsp Garam masala
  10. You need 1/2 Tsp cayenne pepper
  11. Use Curry Sauce
  12. Use 1 small onion
  13. Prepare 2-3 potatoes
  14. Provide 2-3 carrots
  15. Provide Half apple grated
  16. Use 1 knob ginger grated or 1/2 Tsp ground ginger
  17. You need 1-2 Tbsp dry sherry
  18. Prepare 2 cloves garlic grated
  19. Get 600 ml pork/chicken stocks
  20. Use 1 Tbsp Japanese Soy Sauce
  21. Get 30 grams butter
  22. Prepare Salt & pepper
Instructions to make Pork Katsu Curry:
  1. Making curry roux by melting butter with low heat
  2. When butter all melted, add plain flour and keep stiring until it looks brown and custard texture. You can add more butter or more flour to get the right consistency.
  3. Add curry powder, garam masala and cayenne pepper. Stir for half a minute and take off the heat.
  4. Start to make curry by, brown onion with medium heat.
  5. Add carrots and potatoes in the pan. Toss the pan. Add salt & pepper.
  6. Add sherry then toss them in the pan for a minute.
  7. Move them to the big sauce pan. Deglaze the pan. Add stock add stock into the sauce pan. Cook with medium heat.
  8. Add grated apple, garlic and ginger. Add soy sauce
  9. Add prepared curry roux. I use the whole thing but you can start with 3-4 Tbsp of curry roux. Add salt & pepper again. Taste it up to your taste. Now you can add butter. Let it melt then take the curry of the heat. Close the lid.
  10. To make pork katsu, flatten the pork by bashing them with roller pin. Add salt and pepper two sides. Coat the pork with flour, dip in eggs, then cover with bread crumbs.
  11. Deep fry in hot oil.
  12. Now you can serve Katsu curry with rice.

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