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Balsamic dijon salmon w/sausage and arugula baked potato
Balsamic dijon salmon w/sausage and arugula baked potato

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We hope you got benefit from reading it, now let’s go back to balsamic dijon salmon w/sausage and arugula baked potato recipe. You can cook balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Take Salmon
  2. Provide Salmon filets
  3. You need Salt
  4. Prepare Pepper
  5. Get Lemon pepper
  6. You need Garlic powder
  7. You need EVO
  8. You need Balsamic dijon sauce
  9. Prepare Balsamic vinegar
  10. You need Dijon mustard
  11. Use Garlic clove
  12. You need Butter
  13. You need Water
  14. Prepare Italian sausage
  15. You need Onion sliced
  16. Use White mushrooms
  17. You need Garlic cloves
  18. Provide Tomato sauce or canned diced tomatoes (drained)
  19. Provide Parmesan
  20. You need Salt
  21. You need Pepper
  22. You need EVO
  23. You need Butter
  24. Take Arugula
  25. Take Whole potatoes
  26. Provide Mascarpone cheese
Steps to make Balsamic dijon salmon w/sausage and arugula baked potato:
  1. Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
  2. Cook for roughly 10-17 min.
  3. While salmon is in the oven, mix your ingredients for your sauce and simmer.
  4. In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
  5. Add sausage and seperate meat with spatula. Season with salt and pepper.
  6. Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
  7. Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
  8. When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
  9. Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
  10. Pour a glass of wine and enjoy!

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