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We hope you got benefit from reading it, now let’s go back to 5 cheese creamy baked mac & cheese recipe. To make 5 cheese creamy baked mac & cheese you only need 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook 5 cheese creamy baked Mac & Cheese:
- You need 1 box elbow noodles
- You need 1 half stick butter
- Provide 1 can cheddar cheese soup ( I use Campbell's )
- You need 2 eggs lightly scrambled
- Prepare 4 8oz bags shredded cheese ( My favorites are sharp, mild cheddar, hot pepper blend for a little kick & cheddar Jack )
- Provide 1 half teaspoon dry mustard
- Prepare 2 cup milk approximately I never really measured this just judge the consistency
- Provide 1 season to taste with seasoning salt, onion powder, pepper, and my favorite secret ingredient Accent!
Instructions to make 5 cheese creamy baked Mac & Cheese:
- Preheat oven to 350
- boil noodles to just "ALDente" drain and rinse in cool water set aside and leave in your strainer
- now in same pot you cooked your pasta add your butter on med to low heat
- set aside about a 1/4 cup of each of your cheeses to add to he top
- add all remaning shredded cheese to the melted butter keep stirring it will look stringy and gooey now add your can of soup
- now before you add the egg pour some of the milk oh yea keep stirring now add eggs hope your still stirring
- add rest of milk and all your seasonings and dry mustard this should be at the consistency of a cream soup now add in your noodles and mix
- get a baking dish spray with pam and pour all into and top wih rest of cheese
- bake uncovered for 30 to 40 minutes or until niceand golden brown on top
- Dig in!
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