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Before you jump to Bean and Bacon Soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
On TV plus in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know individuals that live by this and also require that their children live by this principle as well. This thought can be found in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In the following paragraphs we are going to be examining apples to see if they really are a food that can help to keep you healthy.
More than likely you have heard of Cornell University, well they did their own study on how apples may benefit a persons brain. They discovered that one of the ingredients in apples called quercetin, has actually been proven to help you to protect brain cells. And because of this you will see that apples can actually help people prevent the symptoms of Alzheimer’s.
In conclusion, I guess an apple a day really can keep the doctor away and now you understand why. The huge benefits we covered are only a couple of of the benefits that eating apples can offer. If you look and ask around, you are going to come to see that the benefits can appear limitless. When you go shopping again, don’t forget to pick up quite a few apples, their in the produce section. It can truly help your overall health for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to bean and bacon soup recipe. To cook bean and bacon soup you only need 9 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Bean and Bacon Soup:
- Prepare 1 lb. bacon, diced
- Use 1 small onion, chopped
- Use 1 cup carrots, diced
- Take 1 cup celery, diced
- You need 2 cloves garlic, minced
- You need 4 cups chicken broth
- Provide 3 (15.5 oz.) cans Great Northern beans, drained
- Get 1 (15 oz.) can Tomato sauce
- Take to taste salt and pepper
Instructions to make Bean and Bacon Soup:
- Dice bacon and cook over medium high heat in a large Dutch oven.
- When cooked and crispy, place in a paper towel lined bowl and set aside.
- Dice onion, carrots and celery.
- Leave 2 Tbsp. of the bacon grease in pot and saute diced onion, celery, carrots and garlic until tender.
- Add in beans, chicken broth and salt and pepper. You do not need that much salt as the bacon will be salty already.
- Heat to a boil; reduce heat to low and simmer covered for 1 hour.
- Open lid and bask in the aroma… :)
- Using a ladle, remove half of soup and place in a blender, blend on low until incorporated.
- Place back into pot and add the can of tomato sauce and 3/4 of the cooked bacon.
- Continue to heat on low until soup is warm and bubbly.
- Top with remaining bacon. Enjoy!
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