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Bacon Cheeseburger Pasta
Bacon Cheeseburger Pasta

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We hope you got insight from reading it, now let’s go back to bacon cheeseburger pasta recipe. To make bacon cheeseburger pasta you need 6 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Bacon Cheeseburger Pasta:
  1. Prepare 8 ounces uncooked elbow macaroni
  2. Prepare 2 lbs ground beef
  3. Provide 12 bacon strips
  4. Provide 3 cans (10 3/4 ounces) condensed tomato soup, undiluted
  5. You need 1 cup water
  6. Provide Shredded cheddar cheese
Instructions to make Bacon Cheeseburger Pasta:
  1. Cook the pasta according to the package directions. Meanwhile, in a large skillet, cook beef over medium heat until it is no longer pink; drain and set aside.
  2. In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard bacon drippings. Drain the pasta; add to the skillet. Stir in soup, water, the beef and the bacon; heat through.
  3. Remove from heat and sprinkle with cheese. Mix cheese in thoroughly.
  4. Put mixture into casserole dish and heat (on broil) until cheese is melted.
  5. Remove from oven and add a layer of shredded cheddar cheese. Return to oven and heat until cheese is melted.

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