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Veg Thai Green Curry with BokChoy
Veg Thai Green Curry with BokChoy

Before you jump to Veg Thai Green Curry with BokChoy recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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We hope you got insight from reading it, now let’s go back to veg thai green curry with bokchoy recipe. You can have veg thai green curry with bokchoy using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Veg Thai Green Curry with BokChoy:
  1. Prepare bok choy of
  2. Provide portobello mushroom of
  3. Use potato diced into small
  4. Take soy sauce light
  5. Provide coconut milk of
  6. You need Salt
  7. Provide Green curry paste
  8. Get chopped ginger
  9. Prepare garlicchopped
  10. Take coriander of powder
  11. Provide cummin of powder
  12. Take onionchopped
  13. Take lemon juice
  14. You need coriander leaves of
  15. You need green chillies deseeded green
Steps to make Veg Thai Green Curry with BokChoy:
  1. Make a paste from the ingredients mentioned under the green curry paste.
  2. Saute the mushrooms and potato in oil.
  3. Add the paste to it. Then add the soy sauce. Stir it and add the coconut milk.
  4. When the mixture comes to a boil add the bok choy leaves.
  5. Add salt as requied and cook until the leaves are wilted off.
  6. Serve hot with cooked jasmine rice.

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