Here is how Singapore Noodles (diet version) will help you in weight loss
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Singapore Noodles (diet version)
Singapore Noodles (diet version)

Before you jump to Singapore Noodles (diet version) recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.

You already realize that the body requires the heart to be healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already know that working out on a regular basis and adopting a healthy lifestyle both factor greatly into the overall health of your heart. However, are you aware that there are a number of foods that have been discovered to help you improve your heart health? Today, you will find out which foods are great for your heart.

Beans, unbelievably, are really good for your heart health. The after effects of consuming them may not have a pleasant smell, but they’re good for the inside of your body. This does not mean, however, that just consuming beans will make your heart be much healthier or counteract the effects of unhealthy foods you might be consuming. What is true, though, is that having beans on your green salad instead of chicken or consuming soy burgers instead of beef hamburgers is a great course of action to take. The good news is that beans taste good–good enough that you may not miss consuming beef or chicken.

There are tons of foods that you can eat that will be good for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are essentially good for the heart, however. Try to begin eating these heart-healthy foods on a regular basis. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to singapore noodles (diet version) recipe. To cook singapore noodles (diet version) you need 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Singapore Noodles (diet version):
  1. Provide 75 g egg noodles dry / 2½ oz .
  2. Use 2 eggs large hens
  3. Prepare 200 g shrimp prawn / king (large, raw and shelled + head and tail off and deveined) / 7 oz .
  4. You need 50 g red pepper / 2 oz .
  5. Prepare 75 g pepper yellow / 2½ oz .
  6. Provide 25 g broccoli (frozen and blanched in boiling water or fresh, florets with stems) / 4½ oz .
  7. Get 50 g carrot (matchstick size batons) / 2 oz .
  8. Prepare 125 g mushroom (sliced fresh) / 4½ oz .
  9. Provide 75 g red onion (sliced) / 2½ oz .
  10. Use 50 g scallion spring onion / (halved then sliced lengthways) / 2 oz .
  11. Get 50 g water chestnuts (frozen and blanched in boiling water or canned) / 2 oz .
  12. Take ½ tablespoon fish sauce
  13. Use ½ tablespoon soy sauce and extra as an accompaniment
  14. Take 2 teaspoons garlic powder
  15. Use ½ teaspoon ginger dried
  16. Get 1 teaspoons curry powder medium *
  17. Provide “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Singapore Noodles (diet version):
  1. Bring a pan of water to the boil. Add the noodles, bring back to boil and turn down to a strong simmer for 5 minutes. Strain the noodles and run under cold water in the strainer. Rest in the strainer in the empty pan set and set aside.
  2. Mix the eggs (beaten) with the fish sauce. Pour into a heated wide base fry pan on medium heat without stirring. When the egg mix has set turn it out on to a clean work surface and cut into strips.
  3. Liberally spray a wok or fry pan with the Spray2Cook and put on a high heat until bubbling. Add the shrimp / prawns to the pan. Stir fry until the shrimp pieces are getting pink all over.
  4. Add the veg and spray liberally with Spray2Cook. Stir vigorously and spray again and add the garlic, ginger and curry powders.
  5. Keep stirring for 3 minutes and then add the noodles. Add them bit by bit separating them out and stirring in on each addition.
  6. Add the egg. Stir-fry gently until the noodles are warm remove from the heat and serve immediately.

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