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We hope you got benefit from reading it, now let’s go back to kanchipuram idly/kovil idly recipe. To make kanchipuram idly/kovil idly you only need 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Kanchipuram idly/Kovil idly:
- Take 1 kg idly batter ready made
- Use For the seasoning
- You need 1 1/2 tbsp Oil –
- Prepare 1 spoon Mustard seed
- Provide 2 spoon jeera
- You need 1 1/2 tsp Urad dal –
- Prepare 1 tsp Bengal gram/ chana dal -
- Get 1 spoon Ginger chilli paste
- Provide 10 cashew nuts
- You need 10 tender curry leaves
- Get Coriander leave chopped
- Use Salt as per taste
Steps to make Kanchipuram idly/Kovil idly:
- In idly batter mix Coriander Leaves Then heat oil + ghee, add mustard and jeera.
- When it splutters, add all the ingredients (mentioned under seasoning) one after the other. When dal turns golden brown, add the seasoning to the batter and mix well.steam atlest 15 min
- You can steam the idlis in steel cups or tumblers. I cooked in steel cups(vatki).
- Idly serve with coconut chutney or sambar
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