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We hope you got benefit from reading it, now let’s go back to chicken keema recipe. To cook chicken keema you need 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Chicken keema:
- Take chicken keema
- Use 400 grams chicken minced
- Use 2 onions chopped
- Provide 2 tomatoes chopped
- You need 4 green chilli
- Take 6 curry leaves
- You need 2 fresh parsley leaves
- Take 6 spring onions
- Get salt
- Get spices
- You need 1/2 tbsp ground cumin powder or cumin seeds
- Provide 1/3 tbsp turmeric powder
- Get 2 green cardamon
- Get 1/3 tsp fenugreek seeds
- Prepare 1 tbsp khasmiri red chilli powder or paprika
- Take 1 kalpasi (black stone flower)
- Take 1 small piece of cinnamon
- Use 1/2 ground black pepper
- Use 1/2 tsp garam masala
- Prepare 1/2 tsp chicken masala
- You need 1/2 tbsp garlic and ginger paste
Steps to make Chicken keema:
- Heat oil in pan and fry the vegetables for a couple of minutes. Add all the spices too.
- Add the chicken keema, mix well and stir fry for 10-15 minutes.
- Serve hot, top with some fresh parsley. Best eaten with steamed rice, roti or bread.
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