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Instant tamarind pickle chintapandu pachadi
Instant tamarind pickle chintapandu pachadi

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The ingredients needed to prepare Instant tamarind pickle chintapandu pachadi:
  1. Get 60 gm Tamarind
  2. Take 1 tsp coriander seeds
  3. Get 1/4 tsp Methi Dana (fenugreek seeds)
  4. Take 1/2 tsp Jeera/cumin seeds
  5. Use 2 tsp sesame seeds
  6. Take 50 ml water
  7. You need to taste Salt
  8. Use 1/4 tsp turmeric powder
  9. Take For tadka
  10. Prepare 100 ml oil
  11. You need 1 tsp chana dal
  12. You need 1 tsp urad dal
  13. Get 1/2 tsp Jeera/Cumin seeds
  14. Use 1/2 tsp mustard seeds
  15. Use 5-6 garlic clove (optional
  16. Take 2 dry red chilli
  17. Get 2 tsp Curry leaves
Steps to make Instant tamarind pickle chintapandu pachadi:
  1. Take tamarind into a bowl wash twice and now take kadhai add tamarind to it and add water. Make sure you dnt add more water. Just water level shuld be tamarind should get dipthat it
  2. Now stir continuously stove should be in medium flame, and cooking time 5-6mint, dont over cook, let water get evaporated and it turn into thick consistency, switch off the flame and let it cool down
  3. Take a pan. Add dry ingredients coriander, methi, jeera, sesamee seeds,dry roast. Once roasted take in a plate, now dry roadt dry red chilli and let it cool
  4. Take a jar add dry all dry ingredients seeds and dry red chily and grind
  5. Now add cool tamarind mix to dry powder and turmeric and salt according to taste and grind 1-2 tym not beyond that
  6. For tadka take a kadhai add oil heat now add chana dal, urad dal, jeera, mustard seeds, garlic clove, curry leaves, dry red chil. Fry verywell once they are fried well off the flame., Aftr tadka cool down add pickel and mix

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