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Before you jump to Fried Idlies in Tomato curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already realize that the body needs a healthy heart. Consider this: if your heart is not healthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and exercise regularly. But are you aware that there are several foods that have been found to help you improve your heart health? If you would like to know which foods to eat to improve your heart health, keep reading.
Fish is perhaps the healthiest food you can ingest. You’re probably already aware of this as your doctor has instructed you to ingest some fish twice or thrice every week. This is particularly true for those whose hearts are unhealthy. Fact: Fish is rich in Omega 3s which are what helps break down and transform unhealthy cholesterol into healthy energy. Try eating fish a couple of times during each week.
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We hope you got insight from reading it, now let’s go back to fried idlies in tomato curry recipe. You can have fried idlies in tomato curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Fried Idlies in Tomato curry:
- Use 2 red onions julienned
- Prepare 2 garlic cloves finely chopped
- Provide 1 tbsp chopped cilantro
- Take 1 tsp mustard seeds
- Prepare 2 green chillies chopped
- You need 1 tsp cumin seeds
- Get 5 curry leaves
- You need 2 tbsp oil
- You need 1 tsp turmeric powder
- Prepare 2 tsp curry powder
- Provide 1 tsp red chilli powder
- Prepare 2 tsp salt
- Provide 4 idlis
Steps to make Fried Idlies in Tomato curry:
- Heat oil in a pan and add mustard and cumin seeds. After they splutter, add curry leaves and add the chopped garlic. Sauté for 2 mins.
- Add the chopped green chillies and the onion. Add a pinch of salt and sauté well.
- Once the onions turn golden, add the chopped tomatoes along with a pinch of salt, turmeric powder, curry powder, red chilli powder and a splash of water.
- Cook the tomatoes well till the oil separates. Add the cilantro and stir well.
- Dice the idlis into cubes and add to the pan. Stir well over medium low flame and cook for 3 mins. Serve hot.
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