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Palak paneer
Palak paneer

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We hope you got insight from reading it, now let’s go back to palak paneer recipe. To make palak paneer you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Palak paneer:
  1. Use 3 big bunch spinach palak
  2. Take 200 gms paneer cottage cheese 5-6 garlic cloves finely chopped 3-4 green chillies
  3. Get 1 normal size onion finely chopped
  4. Get 2 tbsp fresh cream
  5. You need 3 tbsp oil
  6. Get to taste Salt
  7. Prepare as required Ginger julienne for garnishing
Instructions to make Palak paneer:
  1. Remove stems & wash spinach thoroughly under running water. Boil water with little salt & sugar then add spinach for a minute; strain it & refresh in chilled water this process is called "BLANCH"
  2. Squeeze out excess water & grind spinach in to fine paste along with green chillies. Heat oil in a pan add chopped garlic & sauté for 1/2 minute then add chopped onions sauté it for a minute.Now add spinach puree add salt stir it; add water if required.
  3. When the gravy comes to a boil add paneer & mix well & check the seasoning. Add fresh cream & stir well. Garnish with ginger julienne & serve hot with choice of your bread
  4. To get the best result do not overcook spinach; as overcooking would not only adversely affect the bright green colour of spinach but also the taste. Palak Paneer tastes best without too many spices & herbs. You can add little lemon juice also while having with choice of your bread

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