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Before you jump to Japanese style pork char-siu miso ramen recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to this. But sometimes the last thing you would like to do is prepare a whole meal for yourself and your family. Sometimes you just want to reach the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their selections. Here is how one can find healthy food choices at the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now many of the fast food menus have been widened considerably. There are plenty of salads around now. You can also choose Chili. You can purchase a baked potato. Fruit is generally available. There are a lot of alternatives that don’t include eating one thing deep fried. Instead of the pre-determined “meal deals” aim to create a meal consisting of side dishes. You’ll keep calorie and fatty food count lower and save yourself time and effort.
Logic says that one the simplest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a couple of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Often what you need most is just to have someone else do the cooking. If you choose healthy products, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to japanese style pork char-siu miso ramen recipe. You can have japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Japanese style pork char-siu miso ramen:
- Get 400 g Noodles
- You need 1 tin Bamboo shoots
- Take 2 Tablespoons Dry seaweed
- Get 200 g Bean sprouts
- Get Shredded spring onion (green part only) a bit
- Get 2 Soft- boiled eggs
- Get Soup base
- Use 1 Tablespoon Sesame paste
- Get 3 g Japanese katsuobushi
- Get 3 cloves Garlic
- Provide 5 slices Garlic
- Prepare 1 Tablespoon Miso paste
- Use 1 Tablespoon Sugar
- You need 2 Tablespoons Soy sauce
- Take 1 teaspoon White pepper powder
- Use 1 pinch Salt
- Use 2 teaspoons Sesame oil
- Get 900 cc Chicken or pork broth
- Prepare 50 cc Milk
- You need 5 g Butter
- Use Pork char- siu
- Use 800 g Pork belly or shoulder
- Provide 2 Spring onion
- Get Ginger 1 small cube
- Get 3 cloves Garlic
- You need 150 cc Soy milk
- Provide 100 cc Rice wine
- Use 50 cc Mirin
- Use 1000 cc Water
- Prepare 1 teaspoon White pepper powder
- Take 1 teaspoon Seafood flavour seasoning (optional)
- Prepare 50 g Sugar
Steps to make Japanese style pork char-siu miso ramen:
- Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
- Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
- Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
- Pan fry the pork, spring onion, ginger and garlic.
- Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
- Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.
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