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We hope you got benefit from reading it, now let’s go back to tamarind leaves rice recipe. To make tamarind leaves rice you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tamarind leaves rice:
- Take 1 cup Tender Tamarind Leaves
- Use 1 cup Boiled Rice
- Provide 1 tsp Green chilli paste
- You need 1/2 spoon Turmeric powder
- Get to taste Salt
- Get To Temper:
- Take 2 tablespoons oil
- Prepare 1/2 tsp Mustard seeds
- Take 1/2 tsp Chana dal
- Get 1/2 tsp Urad dal
- Get as needed Peanuts
- You need as needed curry leaves
Steps to make Tamarind leaves rice:
- Clean and wash the Tender Tamarind leaves. Then into a mixer jar add the washed leaves and give it a pulse. It should be coarse as shown in the pic.
- Into a pan add oil, and add mustard seeds, chanadal and Urad dal. Once it splutters add some peanuts and roast it. Now add some fresh curry leaves to it.
- Once the peanuts are roasted add a spoon of green chilli paste. Adjust it according to the spice level. You can also add split green chillies instead of paste. Add some turmeric powder and give it a stir.
- Now switch of the pan add in the boiled rice. And on top of it add the coarsely grounded Tamarind leaves. Mix it well when it’s hot. Finally add salt to it and mix well.
- Close it with a lid and let it rest for 5 minutes. Easy tasty Tamarind Leaves Rice are ready to be served. It tastes yum with raw onions.
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