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We hope you got benefit from reading it, now let’s go back to pista pudding baked doughnut recipe. You can cook pista pudding baked doughnut using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Pista Pudding Baked Doughnut:
- Provide 1 cup maida
- Take 1/3 cup sugar
- Use 100 gm instant pudding mix
- Provide 3/4 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1/4 tsp salt
- Get 1/2 cup buttermilk
- Prepare 1 large egg
- You need 1/4 cup refined oil
- Prepare 1/4 tsp vanilla extract
- You need 1/4 cup finely chopped pistachios
- Take For glazing:
- Provide 1 tablespoon honey
- Prepare 1 cup powder sugar
- Provide 1 tablespoon milk
- You need 3 tbsp hung curd
- Use 3/4 cup roughly chopped pista for garnishing
Steps to make Pista Pudding Baked Doughnut:
- Preheat oven to 180°C. Grease doughnut pan with oil.
- In a big bowl, whisk together flour, sugar, pudding mix, baking powder, baking soda and salt. In another bowl, mix buttermilk, egg, oil and vanilla extract. Pour over dry ingredients and mix it properly. Toss pista with 1 teaspoon flour, then gently fold into batter.
- With a small spoon, scoop batter into prepared doughnut pan until each “mould” is 3/4 full, then smooth out surface. Bake for 10-12 minutes, until a toothpick inserted in center comes out clean and doughnut springs back lightly when touched. Let cool in pan on a wire rack for 10 minutes, then removing from pan to cool completely.
- Glaze preparation: In a bowl whisk together sugar, honey, milk and hung curd and make it smooth. Add more milk, 1 teaspoon at a time, as necessary to create a thick but still pourable glaze. Once doughnuts have completely cooled, dip them top-side down into glaze. Transfee doughnuts to wire rack and sprinkle immediately with chopped pista. Allow glaze to set and then serve delicious Doughnuts.
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