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Before you jump to Chickpea & Spinach Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to chickpea & spinach curry recipe. You can cook chickpea & spinach curry using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Chickpea & Spinach Curry:
- Provide 50 g curry paste
- Use 8 g coconut oil
- You need 2 x 50g sachet coconut creamed
- Use 500 ml hot water
- Prepare 200 g frozen diced onions
- Provide 200 g frozen spinach
- Take 1 can chickpeas drained
Instructions to make Chickpea & Spinach Curry:
- Add the coconut oil to a pan and allow to melt
- Add the curry paste, creamed coconut and half of the water to the pan and mix together into a smooth paste
- If it's easier you can add the ingredients above together and then blitz in a blender. Once smooth then add back to the pan
- Add more of the water a little at a time to your required consistency and bring to boil
- Add the onions and spinach to the pan and allow to cook
- Add the chickpeas to the pan and cook until ready to serve
- Serve with rice
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