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We hope you got insight from reading it, now let’s go back to chickpea curry recipe. To cook chickpea curry you only need 29 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Chickpea Curry:
- You need List 1,
- Take 250 g chickpeas
- Prepare 1/3 cup Red lentil/Masoor dal
- Take 1/4 oil
- You need coriander for garnish
- Take Fenugreek leaves 1 tsp
- Use 3-4 tbsp Tamarind pulp
- Take 1 tbsp Lemon juice
- You need 1 tsp Caraway seeds
- Take pinch Asafoetida
- Get 2 inch piece ginger
- Get 3 cloves (paste) garlic
- Prepare 1/2 tsp Soda bicarbonate
- Take list 2,
- Take 2 tsp Black tea
- You need 1 Cinnamon stick
- Get 2 Big cardamom
- Get 2 bay leaves
- Take 4-5 Small cardamom
- Take 4-5 cloves
- Provide List 3,
- Provide 1 tsp Kashmiri red chili powder
- Get 1 tsp Cumin powder
- You need 1 1/2 tsp Coriander powder
- You need 1 tsp Garam masala powder
- Prepare 1 tsp amchoor
- Take 1/2 tsp Black rock salt
- Prepare 1 tsp Turmeric powder
- Prepare Fennel powder
Steps to make Chickpea Curry:
- Soak chickpeas all night. In morning throw all water, wash them nicely.
- Chickpeas and red lentil/masoor dal and 1/2 tsp soda bicarbonate. Turn on the heat.
- Let it boil, you will see this white foam will come on top. Take this foam out with spoon and throw it.
- In a muslin cloth add all list 2 ingredients.make a bag.
- Add this bag in your chickpeas and let them cook on slow heat until nicely tender.
- After almost 1 hour you will see it like this. Now throw this spice bag.
- Heat a wok, add 1/4 cup oil with asafoetida, ginger, garlic paste, caraway seeds(ajwain). Stir few seconds.
- Stir few seconds. Make sure do not burn it. If you feel it is burning then add few tablespoon water in it.
- Add these cooked spices in cooked chickpeas. Mix well.
- Now add tamarind paste, lemon juice, dried fenugreek, fresh chopped coriander, salt and mix well. - Taste salt and tamarind paste, if need add more according to your taste.
- Cover and let it cook on low heat for 10 minutes almost.
- Tastiest cholay/chickpea curry is ready.serve with naan.
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