Discover all one of the best Goan fish curry recipes on the web in the one cease place that is cooking information. Whether or not you are searching for an impressive appetizer, an elaborate meal, or a fast and easy Goan fish curry , you'll find the recipes and advice you need. We provide you only the perfect Goan fish curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to goan fish curry recipe. To cook goan fish curry you only need 16 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Goan fish curry:
- Use 1 kg fish
- Use 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
- Take 1 lemon
- Take 1 sliced onion
- You need 1 sliced tomato
- Provide 5-6 dry red chillies
- Take 2 tbsp garlic paste
- Take 1 tbsp ginger paste
- Get 1 1/2 cup grated coconut
- Use 2 tbsp coriander seeds
- Prepare 1 tsp cumin seeds
- Provide 2 tsp turmeric powder
- Use 1/2 tsp red chilli powder
- Prepare to taste Salt
- Provide Hot water for gravy
- Prepare Oil
Instructions to make Goan fish curry:
- Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
- Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
- In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
- Once onions are cooked, add puree from the food processor and cook thoroughly.
- When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
- Garnish with coriander and serve with steam rice
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