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We hope you got benefit from reading it, now let’s go back to allu mator curry (potato peas curry) recipe. You can have allu mator curry (potato peas curry) using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Allu mator curry (Potato Peas Curry):
- Use 3 cup Peas
- Prepare Potatoes 2inch cut 2 cups
- Get 2 cups Onions sliced
- Get Tomatoes 3 medium
- Take Salt 1tsp or as per taste
- Provide 1 tbsp Chilli flakes
- Provide Turmeric1/4tsp
- Provide Coriander powder 1 /2 tbsp
- Provide 1/2 tbsp Cumin
- Prepare tsp Garam masala1
- Prepare Chicken stock cube 1
- You need 1 tbsp Ginger garlic paste
- Use 3 cups Water
- Take 1/2 cup Oil
Steps to make Allu mator curry (Potato Peas Curry):
- Add onions and tomatoes along with 1/2 cup water and cook till soft.
- Remove tomato skin and blend.
- Add oil in pan and cook onion paste for 3-4 mins. Add spices and cook till water evaporate.
- Add potato and peas cook for 4-5 mins
- Add 2.5 cup water and cook till potatoes and peas are cooked.
- Add garam Masala and coriander leaves. Serve with salad, roti or tortillas or Naan.
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