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We hope you got insight from reading it, now let’s go back to beef keema (w/ aubergine, lime & coriander) recipe. You can cook beef keema (w/ aubergine, lime & coriander) using 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Beef Keema (w/ aubergine, lime & coriander):
- Provide 1 white onion
- Prepare 1 tsp sugar
- Prepare pinch salt
- You need 300 g Beef Mince
- Prepare 3 carrots
- Use 1 small aubgerine
- Get 2 garlic
- Use knob ginger (15g or so!)
- Prepare 1 beef stock cube
- Take 2 tbsp tomato paste
- Use 1 tbsp curry powder
- You need 150 g basmati rice
- Use 400 ml cold water
- You need 1 lime
- Use coriander/cilantro to taste (we used about 10g)
Steps to make Beef Keema (w/ aubergine, lime & coriander):
- Peel and dice onions. Sauté them in a olive oil over medium-high heat. Add in a pinch of salt and 1 tsp of sugar. Cook until soft, then add in the beef mince, breaking it up thoroughly.
- Peel and cut carrots into small pieces. Peel and grate/mince ginger and garlic. Cut the aubergine into small bite size pieces. Add this all to the pan.
- Crumble the beef stock cube, tomato paste, and curry powder. Mix in thoroughly.
- Stir the basmati rice into the pan. Add 400ml of cold water to the pan, and bring it to a boil. Lower the heat to medium, cover with a lid, and simmer for 10-15min until the rice is cooked and the water absorbed.
- Add 1/2 lime juice to the pan, along with the coriander.
- Plate the keema! Squeeze the rest of the lime in the two dishes for a bit of an extra flavour!
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