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We hope you got insight from reading it, now let’s go back to chicken wing tomato stew recipe. To cook chicken wing tomato stew you only need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Chicken Wing Tomato Stew:
- You need 500 grams Chicken wings - the thickest part (drumettes) only
- Get 1 tbsp Olive oil
- Provide 1 tbsp Sake
- Prepare 1 clove's worth Chopped garlic
- You need 3 Onions
- Take 3 Potatoes
- You need 1 Carrot
- Provide 3 can Canned tomatoes (chopped or whole)
- Provide 1 tsp Salt
- Prepare 1 1/2 tsp Sugar
- Use 3 cubes Soup stock cubes
- Provide 1 dash Pepper
- You need 2 Bay leaf (if you have some)
Steps to make Chicken Wing Tomato Stew:
- Cut the potatoes into bite sized pieces and soak in a bowl of water. Cut up the carrot into bite sized pieces too. Slice the onion into 1cm wide wedges.
- Heat up the olive oil in a pan and stir fry the garlic so that it doesn't burn. When it is fragrant, add the chicken wings and sake, and fry until browned.
- Add the onions and stir fry until wilted. Add the potatoes and carrot too and stir fry until the edges of the potatoes turn translucent.
- Make the canned tomatoes ready. If using whole tomatoes, crush them and take off the stems and and skins. Chopped tomatoes can be used as-is. Add the tomatoes to the pan from Step 3!
- Add the soup stock cubes, salt, sugar and bay leaf. Once simmering, lower heat to medium-low. Skim off any scum. Stir occasionally to prevent it from burning.
- The photo for Step 5 shows how it looks after simmering for 10 minutes. Quite a lot of moisture has come out of the vegetables compared to Step 4.
- You can add beans and so on if you like too. Use canned chickpeas or red beans to save time and effort.
- This photo shows how it looks after simmering for 30 minutes.
- Simmer for at least 30 minutes. When the sauce has thickened slightly it's done. Serve with grated cheese or dried basil to taste.
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