So you is perhaps getting ready Chickpea Spinach Curry recipes for your family but this tips may be useful.
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We hope you got insight from reading it, now let’s go back to chickpea spinach curry recipe. You can have chickpea spinach curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chickpea Spinach Curry:
- Provide onion large diced
- Prepare 1 can tomato tomatoes of diced or 3 large es diced
- Take 2 cups spinach of chopped , frozen or fresh
- Get 1 cup chickpeas of , drained
- Use 1 chillie green slit lengthwise
- You need 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Use 1/4 tsp chilli powder
- Get 1/4 tsp cumin seeds
- Take 1/4 tsp mustard seeds
- Prepare to taste Salt
- Use Oil
Steps to make Chickpea Spinach Curry:
- To some heated oil, add the diced onions, mustard seeds and cumin and saute until the onions have softened. Next add the ginger and garlic pastes and continue cooking till the pastes get nice and aromatic
- In goes the spice powders: turmeric, coriander and chilli. Give it a good mix, then add the green chilli and the diced or canned tomatoes. Add a cup of water, season with salt and over medium heat allow the curry to cook
- Mins later, add the spinach and allow it to wilt, also add the can of chickpeas. Season with salt if needed.Once the spinach has cooked, remove from the heat
- Your curry is ready and can be served with plain rice or roti
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