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We hope you got benefit from reading it, now let’s go back to cowpea curry recipe. You can cook cowpea curry using 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Cowpea Curry:
- Prepare 250 gms Cowpea
- Provide 250 gms Brinjal
- Provide 1/4 tsp Turmeric powder
- Use As needed Salt
- Get 1/2 cup Tamarind water
- Provide Ingredients to grind
- Prepare 3 tbsp Chana dal
- Get 1 tbsp Coriander seeds
- Prepare 4-5 Red chilli
- Provide 3 tbsp Coconut
- Provide Ingredients to temper
- Use 2 tbsp Oil
- Prepare 1/2 tsp Mustard seeds
- Use 1/4 tsp Asafoetida
- Use 1/4 tsp Cumin seeds
- Take As required Few Curry leaves
Instructions to make Cowpea Curry:
- Soak cowpea for 3 to 4 hours.
- Pressure cook soaked cowpea for 2 whistles.
- Grind the ingredients to a smooth paste.
- Cut brinjal into long pieces.
- Heat kadai and add the ingredients to temper.
- Add brinjal pieces and fry it.
- Pour tamarind water and allow to cook.
- Add the pressure cooked cowpea.
- Added needed salt and mix well. Allow to boil for 1 minute. Now healthy and simple cowpea curry is ready to serve.
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