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Before you jump to Chicken Curry in a Hurry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
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Believe it or not, beans are so great for your heart health. The after effects of consuming beans may not have a good smell, but they’re great for the inside of your body. This doesn’t mean that the simple act of eating beans will counterbalance the effects of other unhealthy foods you might be ingesting. What this means is that substituting in edamame or pinto beans for the chicken on your green salad or consuming a soy burger in place of the hamburger is what you should do. Fortunately, beans are super tasty and you never know…you might not even miss consuming real meat.
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We hope you got insight from reading it, now let’s go back to chicken curry in a hurry recipe. You can cook chicken curry in a hurry using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Chicken Curry in a Hurry:
- You need 1 tbsp corn, grapeseed, or olive oil
- Provide 1 medium onion, sliced
- Prepare 1/3 cup golden raisins (optional)
- Use 1 salt and freshly ground pepper
- You need 1 1/2 tbsp yellow curry powder or to taste
- You need 4 skinless, boneless chicken breast halves or cubes
- Provide 1 cup sour cream
- Prepare 1 Parsley to garnish (optional)
Instructions to make Chicken Curry in a Hurry:
- Put the oil in a frying pan over a medium high heat. When hot, add the onions and raisins if using, sprinkle with salt and pepper, cook, stirring occasional, until translucent about 5 minutes. Turn the heat down to medium, sprinkle with half the curry powder and continue to cook a minute or two.
- Season the chicken with salt and pepper to taste and sprinkle it with the remaining curry powder. Move the onions to one side of the frying pan and add the chicken. Cook both side. Transfer to a plate.
- Add the sour cream and stir constantly over medium low heat until the mixture is nice and thick. Return the chicken to the frying pan and cook for a couple more minutes or until cooked through, turning once.
- Garnish with parsley. You can eat it with either rice, or pasta of your choice.
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