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We hope you got insight from reading it, now let’s go back to spring onion curry recipe. You can have spring onion curry using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Spring Onion Curry:
- Use 1 big bunch of spring onions
- You need 2 tablespoons oil
- Prepare 1 tablespoon mustard seeds
- Prepare 1/2 teaspoon asafoetida/ hing
- You need 1 teaspoon turmeric
- Use 1 teaspoon tamarind paste (concentrated or 3-4 teaspoons fresh tamarind paste)
- Use to taste salt
- Use 5-6 red chillies dry
- Provide 1/4 cup fresh coconut
- Use 1 teaspoon mustard seeds
- Provide 1 tablespoon roasted gram
Instructions to make Spring Onion Curry:
- chop the spring onions into tiny pieces about 1.5 cms each. - discard the flowers in any. - for the masala paste, add the ingredients listed in „to grind „ and make a smooth paste using water as required. - in a pan, heat 2 tablespoons oil. - add mustard seeds and allow to splatter. - add asafoetida and turmeric. Sauté for 15-20 seconds. - add the chopped spring onions and fry for 2-3 minutes. - add salt to taste, this helps to release some water in the spring onions.
- Add the masala paste,1/2 cup water, tamarind paste and jaggery. - add 1/2 cup more water to thin it accordingly and cook on a medium flame for 5-6 minutes. - serve hot with rice or chapati.
- Video Recipe - https://youtu.be/Fm3H6MsdhqQ
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