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The ingredients needed to prepare Chintapandu pulihora / tamarind rice Andhra style:
- You need 2 cups cooked rice
- Get 1 handfull of tamarind
- Use 2-4 Green chillies
- Get 4-5 red chillies
- Provide 4 tablespoons peanuts
- Get 1/2 teaspoon mustard
- Provide 1/2 teaspoon cumin
- You need 1 teaspoon chanadaal
- Provide 1 teaspoon urad daal
- Get 1/2 teaspoon turmeric powder
- Use Handful curry leaves
- Use 1/4 teaspoon hing
- Get 2-3 tablespoons oil
- Take 1 teaspoon jaggery
- You need to taste Salt
Instructions to make Chintapandu pulihora / tamarind rice Andhra style:
- Soak tamarind in warm water for 10 minutes. Filter it to a pan add jaggery and turmeric and keep it for boiling.
- When tamarind juice becomes thicker similar to tomato ketchup consistency take of the flame and keep it aside.
- Heat oil in a wok add peanuts and fry when they are half done add mustard, jeera.
- Then add green chillies, chana daal and urad daal and fry till golden brown colour.
- Add hing, red chillies and curry leaves. Fry for few seconds till curry leaves turn crisp. Take off the flame.
- Take cooked cooled rice in a plate add the tadka prepared, add 2-3 tablespoons of tamarind sauce and salt mix well.
- If required, according to your taste add more tamarind sauce. Enjoy tangy chintapandu pulihora.
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