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Beef Burgundy Soup
Beef Burgundy Soup

Before you jump to Beef Burgundy Soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very true. From time to time, though, you absolutely do not wish to make an entire meal for your family or even just for yourself. Once in a while you need to visit the drive through when you are on your way home and finish the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet regime? This may be possible because an abundance of the popular fast food spots making the effort to make their menus better now. Here is how you can find healthy food choices at the drive through.

Milk, juice and also water will be the best selections for beverages. When you consume a big soft drink you are putting too much empty calories to your day. One helping of pop is eight oz.. Those eight ounces usually are at least 100 calories and about ten tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. It is most often at least 30 ounces. This is the reason why just buying a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Milk, fruit juices or plain water are much healthier options.

Basic reason states that the proper way to lose weight and get healthy is to ban fast food from your diet altogether. Most of the time this is a good idea but if you make good choices, there is not any reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let someone else produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to beef burgundy soup recipe. You can have beef burgundy soup using 15 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Beef Burgundy Soup:
  1. You need 1 1/2 lb Beef, cubed
  2. Prepare AP flour
  3. Prepare Salt/Pepper
  4. Prepare Canola Oil
  5. Get 2 yellow onions, julienne
  6. You need 1 large carrot, diced
  7. Provide 3 celery sticks, diced
  8. Take 2 T garlic, minced
  9. You need 2 c Dry red wine
  10. Provide 3 Q beef stock
  11. Provide 2 bay leaf
  12. Get 2 T fresh thyme
  13. Take 2 c mushrooms, sliced
  14. Prepare 2 russet potatoes, 1/4" dice (Optional)
  15. Use to taste salt/pepper
Instructions to make Beef Burgundy Soup:
  1. Take your dutch oven and put it on high heat with the canola oil. You want that oil really hot, just when it starts smoking
  2. In the mean time, after dicing your beef, toss it with a little All Purpose flour along with salt and pepper to season the meat.
  3. Shake off the excess flour and drop the beef cubes into the ditch oven. Caramelize all sides to a little golden brown. If the pot dried up, add a little more oil, if needed.
  4. Remove the beef and set aside. Add a little more oil to the pot and add your mirepoix (Onion, carrot, celery). Sautee with the drippings until the water in the vegetables is evaporated and the onions turn clear. Add your garlic and stir for a couple until thoroughly incorporated.
  5. After the vegetables are nice and browned, add the red wine. Stir constantly to remove all the flavorful drippings on the pan into the soup. Reduce the wine by half and add your beef stock. Bring to a boil, then down to a simmer.
  6. Add the beef into the mix, Add the mushrooms, bay leaf, and thyme. Also add the potatoes if youre using them. Simmer until the beef is cooked to a tender and the herbs are infused. If youre using raw potatoes, i would cook until the potatoes are al dente.
  7. And thats it! Some like a dab of creme fraiche on top, others like shredded cheese, like Comte or Grana Padana. Enjoy!

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