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Stuffed idli discs
Stuffed idli discs

Before you jump to Stuffed idli discs recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already realize that the body calls for the heart to be healthy. Give it some thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and work out on a regular basis. However, did you know that there are several foods that have been discovered to help you improve the health of your heart? Today, you will learn which foods are great for your heart.

Be aware that fish is more or less the healthiest food you can include in your diet. You may already know this because you’ve in all probability been told to ensure that you eat fish at least a couple of times a week. This is particularly true if you’ve got heart problems or if your heart is not healthy. Fact: Fish is loaded with Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Include fish in a couple of meals per week.

There are a whole lot of foods that you can add to your diet that will be beneficial for your body. It’s true that each of the food brought up in this article can help your body in many ways. They are essentially good, though, for making your heart healthy as it possibly can. Try incorporating these heart-healthy in your diet daily. Your heart will thank you!

We hope you got benefit from reading it, now let’s go back to stuffed idli discs recipe. To cook stuffed idli discs you only need 13 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed idli discs:
  1. Use 2 cups idli batter
  2. Prepare 1 boiled and mashed potato
  3. You need 1 Tbsp oil for making masala aloo
  4. You need 1 tsp mustard seeds
  5. You need 1/4 tsp turmeric powder
  6. You need 1/2 tsp red chilli powder
  7. Get to taste Salt
  8. Provide 1 tbsp Oil for greasing the glasses
  9. Provide For seasoning
  10. Get 1 Tbsp oil
  11. Take 1-2 tsp mustard seeds
  12. Use 3-4 Tbsp podi/ gunpowder
  13. Get 7-8 curry leaves
Steps to make Stuffed idli discs:
  1. One has to make the masala aloo same as we make for masala dosa. Heat oil in a pan add mustard seeds, when they splutter add Masalas mentioned and stir to avoid burning. Now add boiled and mashed potato. Mix well n let it cook well.
  2. When it’s cooled down enough to handle, roll a little portion to shape it as a log
  3. Now heat up the idli steamer by adding little water, and place a stand at the bottom. - - Grease the glass generously
  4. Pour just a spoon of idli batter and place aloo masala roll in the center and pour a ladle full of batter over it.
  5. Carefully place this glass(or glasses if making more) in the steamer over the stand and close the lid.
  6. Keep the flame to low and let it steam for 15-20 minutes as we do fr idli - - Switch off the flame and take it out when it’s slightly cooled down.
  7. Run a sharp knife around the edges to take it out and keep them in a plate
  8. Now prepare seasoning - - Take little oil - Add mustard seeds - When they crackle add curry patta and 4 tbsp of gunpowder, podi or idli chutney powder
  9. Let the rolls smear in that nicely and evenly
  10. Take them out and cut into the discs and serve hot with coconut chutney - - Can be a good starter in your party 😀

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