So you is likely to be getting ready Tamarind sauce recipes for your family however this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to tamarind sauce recipe. To cook tamarind sauce you only need 10 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Tamarind sauce:
- Use 100 gm tamarind
- Get 250 gm jaggery
- Take 4-5 cup water
- Take 100 gm red chilli (dry)
- Provide 1 cup salt
- Provide 3-4 curry leaves
- Get 2 tbsp fenugreek seeds
- Provide 2 tbsp cumin seeds
- Use 1 tbsp mustard seeds
- Get 4-5 garlic pods
Steps to make Tamarind sauce:
- Firstly soak tamarind, jaggery in water for an hour.
- In a pan dry roast fenugreek seeds, cumin seeds and red chilli.
- Now all roast ingredients grind in mixer.
- In a pan add oil and roast curry leaves, mustard seed and garlic pods.
- Now add tamarind, Jaggery mixture and add all dry ingredients.
- Cook for 5 - 7 minutes.
- Now our sauce turns in jam form switch off the flame.
- Let it cool.
- Fill in glass jar and keep it freeze.
- You can store that tamarind sauce for 1 year in freeze.
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