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Before you jump to Creamy Crockpot Chicken & Brown Rice recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really very true. Sometimes, though, the last thing you want is to have to prepare a meal from scratch. Sometimes you just would like to hit the drive through on the way home and call it a day. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because plenty of the popular fast food destinations making the effort to make their menus healthy now. Here’s how you’ll be able to eat healthfully when you are at a fast food place.
Visit a drive through in a place that has made it a practice to offer healthier options to people. Arby’s as an example, isn’t going to provide burgers. You may consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has served hamburgers for decades, additionally they have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants usually do not stoop to the poor lows seen at McDonalds.
Logic claims that one of the best ways to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good selections and visiting the drive through isn’t anything to worry about–when you do it in moderation. Often the thing you need most is just to have someone else do the cooking. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to creamy crockpot chicken & brown rice recipe. To make creamy crockpot chicken & brown rice you need 12 ingredients and 14 steps. Here is how you do that.
The ingredients needed to prepare Creamy Crockpot Chicken & Brown Rice:
- Provide 7 chicken legs (semi-thawed)
- Take 1 cup uncooked extra long grain brown rice
- Use 3 cup water
- Get 1/2 large white onion
- Provide 1 rib celery w/ leaves ( see direction #1)
- You need 3 tbsp jarred minced garlic
- Use 1 tsp celery salt
- Take 1 salt & pepper to taste
- Provide 26 oz can cream of chicken soup
- Prepare 1/2 cup half n half
- Use 1 paprika (see directions)
- Get 1 packet swanson chicken flavor boost ( can use a chicken boullion)
Instructions to make Creamy Crockpot Chicken & Brown Rice:
- celery : choose a softer inner rib that's slightly yellow. I like the texture and flavor of these. ur gonna use the leaves on this as well.. now let's coook!
- wash rice well until water runs clear. place rice and the 3 cups of water into the crockpot. add swanson flavor boost and stir. turn on high. let this get going while u prepare the rest.
- medium to thin slice the onion into half circles and place into a medium sized bowl.
- dice celery add to onion.
- now add garlic to onion, then add celery salt.
- mix in chicken soup and half n half.
- set aside.
- in the crockpot layer in a single layer over the rice your semi thawed chicken legs.
- now spread across the chicken the soup mixture so chicken is completely covered.
- now sprinkle a thin layer of paprika over the top of the soup mixture.
- place lid on crockpot and cook for two hours.
- after 2 hours stir it up. and cook an additional 2-3 hours stirring occasionally until rice is cooked through. and add salt n pepper to taste.
- pull out chicken onto a serving dish and place rice in a serving bowl. and serve!
- enjoy!
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