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We hope you got benefit from reading it, now let’s go back to roasted vegetables soup recipe. You can cook roasted vegetables soup using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Roasted Vegetables Soup:
- Take 1 Red Bell Pepper
- Provide 1 Yellow Bell Pepper
- Prepare 1 Capsicum
- Use 3 medium sized Tomatoes
- You need 1 tbsp Olive Oil
- Get 2 Cups Whey (left over from home-made cottage cheese)
- Prepare Oregano
- Take Basil
- Provide Salt
- Prepare 1 Cup Sweet corn (optional)
Instructions to make Roasted Vegetables Soup:
- Chop chunks of vegetables of about 1 inch size & keep it in a mixing bowl. Add 1 tbsp Olive oil, salt to taste, 1 tsp oregano & 1 tsp basil. Mix it well & spread it on bake tray.
- Preheat Oven at 200 deg for 15 mins. Now, set bake tray in oven at 200 deg for 25 mins.
- Once vegetables are grilled, let it cool. Grind it till smooth consistency. In a wok, pour it & add whey to it & boil.
- Boiled sweet corn can be added at this time. Garnish with some basil & oregano and serve hot. Enjoy!!
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