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Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)
Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala)

Before you jump to Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala) recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.

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Can you remember being told “an apple a day keeps the doctor away”? The truth is that apples contain plenty of great stuff in them to help keep your heart healthy. They contain loads of soluble fiber which works sort of like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. The truth is that eating just one Red Delicious apple every day can make your LDL levels go down by as much as 8 percent. That’s a wonderful number for someone who would like to have a healthier heart.

There are lots of foods that you can consume that are good for your body. It’s true that everything mentioned in this article can help your body in many ways. They are essentially wonderful, however, for helping you keep your heart healthy. Try to begin eating these foods each day. Your heart will be much healthier if you do!

We hope you got benefit from reading it, now let’s go back to green peas with fenugreek leaves curry (methi mutter masala) recipe. You can cook green peas with fenugreek leaves curry (methi mutter masala) using 15 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
  1. You need 2 cups chopped fenugreek leaves
  2. You need 3 medium sized chopped onions
  3. Use 1 1/2 cups boiled green peas
  4. Prepare 15-20 almonds
  5. Provide 2 tsp oil
  6. Provide 1 green chilli
  7. Take 1 tbsp coriander leaves
  8. Take 1 tbsp mint leaves
  9. Prepare 1 tbsp curd
  10. You need 1/4 tsp roasted coriander and cumin powder
  11. You need little chilli powder
  12. You need little turmeric
  13. Prepare 1" piece of cinnamon stick
  14. Use 4 cloves
  15. Provide to taste salt
Steps to make Green Peas with Fenugreek Leaves Curry (Methi Mutter Masala):
  1. Heat the oil in a deep pan and add the mustard seeds. - Then put cloves, cinnamon stick onions and cook till it becomes light brown in colour. - Add turmeric powder mix and keep aside for cooling. Put a little oil in the same pan and add chopped fenugreek leaves. - Cook for 5 to 10 minutes stirring occasionally. - Make puree of cooked onions, mint leaves, green chilli, coriander leaves, curd and almonds. - Put this puree in the cooked fenugreek leaves.
  2. Add the green peas, salt, chilli powder, turmeric powder, roasted coriander, and cumin powder cook for 5 minutes. - Serve hot with chapati rice or roti.

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