So that you might be getting ready Palak paneer (english) recipes for your family but this ideas may be helpful.
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Before you jump to Palak paneer (english) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
You already are aware that you need to have a strong and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that regular workout and a healthy lifestyle are crucial in terms of the overall health of your heart. Still, are you aware that there are some foods that have been discovered to help you improve the health of your heart? In this article, you will find out which foods are good for your heart.
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We hope you got benefit from reading it, now let’s go back to palak paneer (english) recipe. You can have palak paneer (english) using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Palak paneer (english):
- Get 200 grams spinach
- Prepare 150 grams paneer cubed
- Provide 1 large onion finely chopped
- Use 1 tomato chopped
- Get 1/2 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Get 1/2 tsp garam masala powder
- Use 1 tsp Coriander powder
- You need 1/2 tsp kasuri methi leaves
- Use 1 tsp butter
- Take 1/2 tsp cumin seeds
- Prepare 1 green chilli
- Provide 1 tbsp oil
- Prepare 1 pinch aesfoetida
- Prepare 1 red dry chilli
- Use 2 tbsp fresh cream
- Get 1/4 tsp turmeric powder
- Provide to taste salt
Instructions to make Palak paneer (english):
- Sort spinach leaves and wash properly and drain well with the help of a strainer.
- Finely chop spinach leaves and keep it aside.
- Heat butter in a kadahi add aesfoetida, green chilli and chopped spinach and cook till the raw aroma of spinach goes off. Keep it aside.
- Now, heat oil in a kadahi, add cumins, red dry chilli. Let it crackle, add onion, ginger-garlic paste and saute for 2 minutes. Add tomatoes and saute till it becomes soft. Now, add cooked spinach, salt and turmeric powder and mix well. Let it cool completely and then blend to a fine paste.
- Then, again put the paste in the kadahi and add coriander powder, garam masala, kasuri methi, fresh cream and paneer cubes. Cover and simmer cook for 2-3 minutes. Mix well and then serve hot with rice or roti.
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