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We hope you got insight from reading it, now let’s go back to japanese curry with beef (from scratch) recipe. You can cook japanese curry with beef (from scratch) using 22 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Japanese Curry with Beef (from scratch):
- Prepare 250 g Beef (slice thinly)
- Get 70 Yellow Onions (diced neatly)
- Use 1/2 (80 g) Fuji Apple (chopped finely)
- You need 70 g Celery (diced neatly)
- Provide 60 g Carrots (diced neatly)
- Provide 100 g Potatoes (diced neatly)
- Use 3 Tbsp Cooking Oil
- You need 1 Tbsp S&B Curry Powder
- Provide 1 tsp Sugar
- Provide 2 pinches (2 g) Salt
- Prepare 1-2 cup Stock/Water
- Take [Curry Roux];
- Get 3 Tbsp Butter
- Prepare 3 Tbsp Flour
- Provide 1 Tbsp S&B Curry Powder
- You need 0.5-1 cup Water/Stock
- You need [Quick Katsu Sauce recipe];
- Provide 3 Tbsp Tomato paste
- You need 1 Tbsp Kikkoman Light Soy sauce
- Take 1 Tbsp Worcestershire sauce
- You need 1 Tbsp Rice Vinegar
- Prepare 2 tsp Sugar
Steps to make Japanese Curry with Beef (from scratch):
- Heat 2 Tbsp of cooking oil in a wok until hot and dry the onions until it is fragrant and translucent. Then add the apples and caramelise them for 2-3 minutes.
- Then add the beef, mix well and cook them until the beef is brown all over. Then add in the potatoes, Celery, carrots and stir fry them for 1 minutes. Add stock/water as well as 1 Tbsp of curry powder and let it cook until veggies and beef are tender.
- Meanwhile, in another wok, and in bitter and flour, mix well and cook them to a smooth consistency (try not to let the butter become brown). Add the S&B Curry Powder and Katsu sauce and mix well. Lastly add the stock and mix it to smooth consistency again.
- Add the Curry Roux to the Beef and Veggie broth and then mix well. Season with Salt and then serve.
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