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Butternut squash, sweet potato & Chickpea curry
Butternut squash, sweet potato & Chickpea curry

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We hope you got insight from reading it, now let’s go back to butternut squash, sweet potato & chickpea curry recipe. To cook butternut squash, sweet potato & chickpea curry you only need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Butternut squash, sweet potato & Chickpea curry:
  1. Get 1 onion chopped
  2. Get 1 garlic clove chopped
  3. Use 1 red chilli diced
  4. Prepare 1/2 inch ginger chopped
  5. Take 1/2 tsp turmeric
  6. You need 1 tsp ground Coriander
  7. Get 1 tsp ground Cumin
  8. Prepare 1 tsp Garam masala
  9. You need 2 medium sweet potatoes chopped
  10. Use 1 butternut squash chopped
  11. Get 150 g baby spinach
  12. Take 1 x 400g can chickpeas drained
  13. Provide 400 ml coconut milk
  14. You need 200 g vegetable stock
  15. Use 1 tsp vegetable or sunflower oil
Instructions to make Butternut squash, sweet potato & Chickpea curry:
  1. Blitz onion, garlic, chilli and ginger to make a paste
  2. Add oil to pot, fry paste for a few minutes, add spices, sweet potato, butternut squash and chickpeas
  3. Add coconut milk and stock bring to the boil then cover and simmer for 30 to 45 minutes until squash and potato soft
  4. Add spinach stir for a few minutes then serve with rice

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