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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Palak paneer:
- Get 350 grams spinach
- Provide 1 medium tomato
- Take 5 large garlic cloves, divided, 3 whole and 2 finely chopped
- Use 1 inch ginger
- Provide 1 green chilli
- Get 1 tablespoon oil
- Take 1 large Onion
- Provide 1/2 cup water
- Get 3/4-1 teaspoon garam masala
- Get 1/4 teaspoon turmeric powder
- Provide 1/4 teaspoon red chilli powder
- Take 2-3 tablespoons heavy cream
- Use 225 grams paneer
- Use 1/2 tablespoon kasuri methi
- Use lemon juice
- Take 1/4 tsp sugar
Steps to make Palak paneer:
- To a pot of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes until wilted.Take them out and put them in ice cold water. This helps the leaves in retaining their green colour.
- To a blender, add the blanched spinach along with tomato, 3 cloves of garlic, ginger and green chilli. Puree to a smooth paste and set aside.Heat a pan on medium heat. Once hot, add the oil and then add the remaining 2 cloves of chopped garlic. Sauté for few minutes until it starts changing colour.Then add the chopped onions. Cook the onion for 2 to 3 minutes until soft and translucent.
- Add in the prepared spinach puree and mix. Also add around 1/2 cup water at the point.Cover the pan and let it cook for 10 minutes on medium heat. The spinach will bubble a lot. Stir at regular intervals to avoid sticking at the bottom.Once the spinach is cooked, add the garam masala, turmeric powder, red chilli powder,sugarand salt. Mix and cook for 1 minute.
- Then add the heavy cream and mix.Stir in the paneer and mix. Let the curry simmer for 3 to 4 minutes. Switch off the flame, add lemon juice and kasuri methi and mix.Serve palak paneer hot with naan or roti or rice.
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