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Before you jump to Soba Noodle Soup With Chicken & Asian Mushrooms recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about improving your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent advice. But at times the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes you just wish to hit the drive through en route to your home and call it a day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from remorse about slipping on your diet. This is because many of the popular fast food restaurants on the market are trying to “healthy up” their choices. Here is the way to eat healthfully when you hit the drive through.
Visit a drive through in a place who has made it a practice to provide healthier options to people. For instance, Arby’s doesn’t serve hamburgers. Instead, a person’s selections consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.
Logic says that one of the best ways to stay healthy is to avoid the drive through and never eat fast food. Most of the time this is a good plan but if you make beneficial choices, there is not any reason you can’t visit your drive through from time to time. Every now and then, allowing someone else cook dinner is just the thing you need. There isn’t any reason to feel terrible about going to the drive through when you make healthy decisions!
We hope you got insight from reading it, now let’s go back to soba noodle soup with chicken & asian mushrooms recipe. You can have soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Soba Noodle Soup With Chicken & Asian Mushrooms:
- Prepare 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
- You need 2 tablespoons Sake (Rice Wine)
- Get 1 teaspoon Salt
- Get 2-3 tablespoons Soy Sauce *OR as required
- Prepare 2 tablespoons Mirin
- Take 4 servings Soba Noodles
- You need 1-2 Bok Choy *OR other green vegetables
- Prepare 1 Spring Onion *finely chopped
- Get Shichimi (Japanese Chilli Spice Mix)
- Prepare <Topping>
- Take 300 g Chicken Thigh Fillets
- You need 1 pinch Salt
- Provide 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
- Prepare 1/2 tablespoon Oil
- Provide 1 tablespoon Sugar
- Prepare 1 tablespoon Mirin
- Take 2 tablespoons Soy Sauce
Steps to make Soba Noodle Soup With Chicken & Asian Mushrooms:
- To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
- Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
- Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
- Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
- Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.
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