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Massaman curry rice
Massaman curry rice

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We hope you got benefit from reading it, now let’s go back to massaman curry rice recipe. You can cook massaman curry rice using 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Massaman curry rice:
  1. Provide 1 cup Rice – (soak them for half an hour)
  2. Take 1/2 cup Spring onions
  3. Prepare 1 tsp Garlic paste
  4. Provide 2-3 Baby corns – (finely chopped)
  5. You need As needed Broccoli – florets (finely chopped)
  6. Provide 1/2 Capsicum –(finely chopped)
  7. Use ¼ cup Paneer and Tofu – each (cut into small squares)
  8. Get 4-5 mushrooms – (all finely chopped)
  9. Provide 1 Carrot –(finely chopped)
  10. Provide 2 pieces Dry red chillies –(deseeded and roughly cut)
  11. You need 1/4 cup Tamarind pulp
  12. You need 1 tsp Salt
  13. Provide ½ tsp Red chilli paste – (soak two dry chillies in warm water and make a paste) or red chilli flakes
  14. Get 1/2 tsp Coriander and cumin powder
  15. Take 1 tsp Vinegar
  16. Take 1 1/2 tsp Soya sauce
  17. Use 1 tsp Red curry paste – (dissolved in two tbsp. water)
  18. Take ½ cup coconut milk
  19. Get 2 tbsp salted peanuts – . (Crushed)
  20. Take 2 tbsp lemon stalk
  21. Prepare 1, 1/2 cups water
Instructions to make Massaman curry rice:
  1. Boil 6-8 cups of water with 2 tsp of salt. Add rice. Cook them on a medium flame. Keep stirring until the rice are tender. Drain the rice and keep it on the strainer for 5 minutes. Fluff with the fork. Spread them on a tray for 1 hour before you stir fry.
  2. Heat oil in a pan. Fry paneer and tofu and take it out. In the same oil add onions and garlic paste. Fry them for few minutes.
  3. Add all the vegetables. Fry them for few minutes.
  4. In a bowl, take coconut milk. Add red curry paste, crushed peanut and lemon stalk.
  5. Add this to the sautéed vegetables. Add water. Add in rice and Cook till the water gets evaporated and rice are done.

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