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Potato Soup
Potato Soup

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We hope you got benefit from reading it, now let’s go back to potato soup recipe. To make potato soup you need 13 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Potato Soup:
  1. Get 3 TBSP Unsalted Butter,
  2. Take 1/2 Yellow Onion Finely Sliced,
  3. You need 4 Leeks White and Light Green Parts Only Coarsely Sliced,
  4. You need 3 Cloves Garlic Finely Minced,
  5. Provide 1 KG Yukon Gold Potatoes Peeled Coarsely Diced,
  6. Take 1.5 L Vegetable Stock,
  7. You need Bay Leaves Halved, 2
  8. You need 1 TSP Herbes de Provence,
  9. Take Pinch Sea Salt,
  10. Get Pinch Black Pepper,
  11. Provide Pinch Cayenne,
  12. Use 1 Cup Heavy Cream,
  13. Use Parsley Finely Chopped, For Garnishing
Steps to make Potato Soup:
  1. In a sauce pot over medium heat, add butter. - - Once butter has completely melted, add in onion and leeks. - - Saute until the onions are translucent and the leeks starts to soften. - - Add in garlic and potatoes.
  2. Saute until aromatic. - - Add in vegetable stock, bag leaves and herbes de provence. - - Stir to combine well. - - Bring it up to a simmer.
  3. Reduce the heat down to low. - - Cover and cook until the potatoes are fork tender. - - Taste and adjust for seasoning with salt, pepper and cayenne. - - Fish the bay leaves out and discard.
  4. Slowly and carefully transfer into a blender. - - You may have to do it in batches. - - Blitz until smooth. - - Return the soup back into the pot.
  5. Add in cream. - - Stir to combine well. - - If you like your soup to be thicker, continue cooking and reduce to the consistency as desired. - - If you like your soup to be thinner, add in more vegetable stock and cook as desired.
  6. Taste and adjust for final seasonings. - - Serve with a light garnish of parsley.

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