This is how Japanese style chicken curry can help you in weight reduction
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Before you jump to Japanese style chicken curry recipe, you may want to read this short interesting healthy tips about A Lot Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to japanese style chicken curry recipe. You can have japanese style chicken curry using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Japanese style chicken curry:
- Prepare 1 box golden curry sauce mix
- Provide 1 onion, chopped
- Get 3 carrots
- Provide 2 peeled potato
- Take 10 grams olive oil, extra virgin
- Take 2 1/2 lb chicken breasts (u may use any type of meat you want, a
- Get 3 1/2 cup water
- You need 1 tbsp apricot jam(optional)
- Take 1 tbsp worcestershire sauce(optional)
- Provide 1 tbsp curry powder(optional)
- You need 1 tbsp ketchup(optional)
Instructions to make Japanese style chicken curry:
- You take the chicken breast and cut it in bite sizes
- First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes.
- You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked)
- In another pan(it has to be spacy) u cook the onion with the olive oil.
- Add the carrots and the potato and mix them together. Then add the chicken.
- Add the water and wait for it to boil. When it starts boils take out the fat that is floating.
- When the vegetables are tender, turn off the fire. Add the curry spice and mix
- Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste.
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