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Dal Palak Paneer
Dal Palak Paneer

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We hope you got insight from reading it, now let’s go back to dal palak paneer recipe. You can have dal palak paneer using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Dal Palak Paneer:
  1. Use 2 medium size bunches Palak
  2. Prepare 4 tbsp Chana dal soaked in water for 2-3 hours
  3. You need 2 tbsp oil
  4. Take 1 pinch hing
  5. Prepare 3 green chillies
  6. Get 1/4 tsp leaves of Suva (dil leaves)
  7. Provide 1 Juice of lemon
Steps to make Dal Palak Paneer:
  1. In an Iron Kadhai heat oil.Add hing and Green chillies.
  2. When the chillies start sputtering, add the chana dal (Bengal gram) and roast for few seconds.Add 1 cup of water and let it cook.
  3. When the dal becomes tender, add the chopped palak, dill leaves a little water and let it cook.
  4. When the Spinach is cooked remove from flame and grind the mixture to a puree.
  5. Bring the mixture back on to the flame on a low flame.
  6. Add salt and lemon juice and let the subji simmer for few minutes
  7. Now add pieces of Paneer to the dal Palak and mix it.
  8. Your Dal Palak is ready to Serve with Paratha.

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