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Ragi Idli
Ragi Idli

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We hope you got insight from reading it, now let’s go back to ragi idli recipe. To cook ragi idli you only need 16 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Ragi Idli:
  1. You need For Idli:
  2. Use 1 cup Urad Dal
  3. Use 1/2 cup Idli Rice
  4. You need 1/2 cup Ragi Flour
  5. Get as per taste Salt
  6. Prepare For Tomato Chutney:
  7. You need 3-4 medium sized tomatoes
  8. Use 1/2 tsp fenugreek seeds
  9. Take 1/2 tsp mustard seeds
  10. Take 1/2 tsp asafoetida
  11. Use Few curry leaves
  12. Prepare 1 Tbsp mustard oil
  13. Take 2-3 Kashmiri Red Chilli
  14. Provide 1 tsp Kashmiri Red chilli powder
  15. Take 1/2 Tbsp Sambhar Powder
  16. Use as per taste Salt
Instructions to make Ragi Idli:
  1. For the Idli - in a bowl add Urad Dal and in another one Rice and in another one fenugreek seeds. Soak for 24 hours.
  2. Blend all together and make a batter. Add Ragi Flour, salt and stir.
  3. In the Idli tray grease and add with a ladle to all the bowls in Idli Tray. Steam for 5-6 mins. Set aside.
  4. For the Chutney - blend the tomatoes, red chilli, Kashmiri red chilli powder, salt until smooth.
  5. In a wok heat oil, add fenugreek seeds, asafoetida, mustard seeds, curry leaves, sambhar powder and add the tomato paste. Cook for 2 mins.
  6. Plate and enjoy.

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