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We hope you got benefit from reading it, now let’s go back to duck-nanban udon made with chicken recipe. You can cook duck-nanban udon made with chicken using 12 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Duck-Nanban Udon Made with Chicken:
- Take 1 thigh Chicken thigh
- Use 1 White part of a Japanese leek
- Get 500 ml Japanese dashi stock
- Prepare 2 portions Frozen udon noodles
- Provide Chicken flavoring
- Get 150 ml Usukuchi soy sauce
- Take 50 ml Mirin
- Prepare 1 tbsp Sake
- You need Udon doup
- You need 500 ml Dashi soup
- Take 1 tbsp Usukuchi soy sauce
- Use 1/3 tsp Salt
Steps to make Duck-Nanban Udon Made with Chicken:
- These are today's ingredients. You'll be using the white part of a leek and chicken thigh.
- Put a small amount of oil in a heated frying pan, then cook the chicken with the skin side down. Once the oil from the skin comes out, add the leeks and cook well with the chicken fat.
- Once the skin side becomes brown and crispy, place it into a shallow dish and let cool.
- Put the chicken skin-side down, then cut into pieces.
- Heat the sake and mirin in a pot and bring to a boil to evaporate the alcohol. Be careful of the flame!
- Add the soy sauce into the boiled sake and mirin. Bring to a light boil, then add the chicken. Return to a boil, then simmer for 5 minutes. Leave to cool in the pot to let the chicken absorb the flavors of the simmering sauce.
- Pour the udon soup onto the udon noodles, top with the chicken, onions, and chopped leeks and enjoy!
- If you use sardines, you can make Sanuki udon. Please see. - - https://cookpad.com/us/recipes/153897-how-to-make-the-soup-for-sanuki-udon-noodles
- For kitsune udon, please see. - - https://cookpad.com/us/recipes/148692-large-kansai-style-kitsune-udon
- You can also make your own udon noodles!. - - https://cookpad.com/us/recipes/148709-springy-homemade-udon-noodles
- For a delicious way to prepare chicken, please see.
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