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We hope you got benefit from reading it, now let’s go back to corn palak paneer rice recipe. You can have corn palak paneer rice using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Corn palak paneer rice:
- You need 1 cup Boiled Palak puree
- Prepare 100 gms corn
- Use As required Chopped Veggies(carrot_capsicum)
- Provide 1 tsp carrom seeds
- You need 11/2 cup rice
- Use 1 tbsp ghee
- Get Handful Chopped coriander
- Provide As required Garnishing bhujia sev
- Get 1 tsp green chilli paste
- Provide 1 tsp turmeric powder
- Use 1 tsp coriander powder
- You need 1/2 tsp red chilli powder
- You need 50 gms paneer
Instructions to make Corn palak paneer rice:
- Take palak boiled with 2 pinches salt for 5 to 7 mins and strain and cool down. Then take to a corn boil amd remove. Take veggies of your choice and chop them, then paneer and saute.
- Dein tke ghee in a wok crackle some carrom seeds(zeera) then put chopped veggies, corn, ginger garlic paste, green chilli paste, puree, all dry masala and saute. After 2-5 mins put 2 cups of water and washed rice let it cook for half then put paneer in that and let it cook for another 7-10 mins and turn of the gas. Rice is ready.
- Garnish with bhujia sev.
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