Here is how Masala idli can assist you in weight loss
Weight management wants fixed efforts. In case you are somebody attempting to shed some additional kilos then you might want to always be in your toes. Watching your calorie intake and in addition sticking to a balanced food regimen is the secret to an efficient weight loss routine. It becomes really hectic to strike that proper balance between style and well being and due to this fact, we need to discover an in-between answer where taste meets well being.
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Before you jump to Masala idli recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
In this day and age of men and women are trying to live a healthier life and you are going to find that the use of coconut oil can help you accomplish this. Another thing I want to point out about this product is that there are plenty of different benefits available from it. There is something else that is important to realize about this device and that is the fact that it can benefit you when you use it both internally as well as externally for your body. In this post we’re going to be looking at a number of the benefits that are connected with the usage of coconut oil as compared with other oils.
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We hope you got benefit from reading it, now let’s go back to masala idli recipe. You can have masala idli using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Masala idli:
- Provide 1 cup rava / semolina / suji
- Take 1 cup curd / yoghurt
- You need 1/2 tsp salt
- Provide As required Water
- You need As per taste Fruit salt
- Use For Masala Idli:
- Get 2-3 tsp Oil
- Provide 1/2 tsp Mustard seeds
- You need Handful Curry leaves
- Provide Handful Coriander leaves
- You need to taste Salt
- Prepare 1/2 tsp Turmeric powder
Steps to make Masala idli:
- In a large pan roast 1 cup rava for 5 minutes or till it turns aromatic.
- Allow it to cool completely, and transfer roasted rava to a mixing bowl, Add in 1 cup curd, ½ tsp salt and combine well without forming any lumps.
- Allow to rest for 20 minutes or till rava / sooji absorbs water, again add ¼ cup water or as required to prepare idli batter consistency, just before steaming the idlis, add in ¼ tsp eno fruit salt or a pinch of baking soda and give a gentle mix.
- Pour the batter immediately onto a greased idli plate. steam them on a medium flame for 15 minutes or till the idli are cooked completely. Idli is ready.
- Chop Idlis and keep aside. Make bite size pieces and don't chop finely. In a pan add oil, 1/2 tsp mustard seeds, few curry leaves and 1/2 tsp turmeric powder.
- Add chopped Idlis and pinch of salt. mix well and tell it to simmer 2-3 mins.
- Turn off the flame add chopped coriander leaves and mix well. Masala Idli is ready to serve.
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