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We hope you got insight from reading it, now let’s go back to idli rechauffe recipe. You can cook idli rechauffe using 10 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Idli rechauffe:
- Take 7-8 leftover or extra idlis
- Use 1 small onion - finely chopped
- Prepare 1/4 tsp Mustard seeds
- Take 1/2 tsp Urad dal
- Take 1/2 cup Grated coconut
- Provide 1 dried Kashmiri chilli
- Use 1 sprig Curry leaves
- Provide 1 tbsp Coconut oil
- Use 3/4 tbsp Sugar
- You need As per taste Salt
Instructions to make Idli rechauffe:
- Take 7 to 8 idlis in a bowl/ plate and break it coarsely.
- Heat a pan on low flame and add 1tbsp of coconut oil. Add 1/2 tsp of urad dal & 1/4 tsp of mustard seeds and allow it to splutter. Then add the curry leaves and finely chopped onions. Saute well. When there is a slight change in colour to light brown, add half the portion of grated coconut and saute again.
- Add the coarsly powdered idli along with 3/4th tbsp sugar and salt as per taste. Mix well. Finally add the remaining portion of grated coconut and give a thorough mix and switch of the flame. Serve it hot for breakfast.
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