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Riche Rich Milli-Feuille fill with cheese corn stuffing and iron
Riche Rich Milli-Feuille fill with cheese corn stuffing and iron

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We hope you got benefit from reading it, now let’s go back to riche rich milli-feuille fill with cheese corn stuffing and iron recipe. You can have riche rich milli-feuille fill with cheese corn stuffing and iron using 33 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Riche Rich Milli-Feuille fill with cheese corn stuffing and iron:
  1. Take Riche Rich Milli-Fuilli
  2. Provide 1 cup wheat flour
  3. Prepare 1/4 cup chickpea flour
  4. You need 2 tbsp maize flour
  5. Get 1/2 cup spinach
  6. You need 2 tbsp curry leaves
  7. You need 3 tbsp mint leaves
  8. Use 1/2 cup raw papaya
  9. Provide 1 tbsp soaked chanadaal
  10. Provide 2 tbsp boiled chickpeas
  11. Get to taste Salt according
  12. Prepare 1/2 tbsp red chilli
  13. Prepare as required Ghee of Grease
  14. Use Iron soup
  15. Provide 1 cup spinach
  16. You need 1/4 cup mint leaves
  17. Use 1/4 cup curry leaves
  18. You need 1/4 Cup soaked massor daal
  19. Prepare 1/4 cup soaked chanadaal
  20. Use 2 tbsp desi ghee
  21. Provide 2 tbsp grated cheese
  22. Get As needed Seasoning
  23. You need Cheese corn filling
  24. You need 1/2 cup American corn
  25. Take 1 cup boiled chickpeas
  26. Take 1/4 Cup chopped onion
  27. You need 1/2 cup chopped spinach
  28. Take 1/2 cup grated cottage cheese
  29. Provide 1 tbsp lemon juice
  30. Take 1/2 tsp Turmeric
  31. Prepare 1/2 tbsp black pepper
  32. Get to taste Salt
  33. Use 2 tbsp desi ghee
Steps to make Riche Rich Milli-Feuille fill with cheese corn stuffing and iron:
  1. Blanch spinach,curry leaves,mint with 1cup water for 3-4min. - Then make a paste from it. - Add all ingredients in mixing bowl and gradually add puree in it. - And make a semi hard dough. - Apply some oil on top. Rest it for 10-15min. - Take a small ball of dough and roll it and Cook it on preheated tawa till crispy apply some ghee on top.
  2. Soak chanadaal and massor daal in water for 1hour. - Take a cooker add ghee then add all leafy vegetables then add lentils and seasonings with 2cup water. - Cover with lid and pressure Cook for 3 whistle. - After then blend it very smoothly. - Garnish with some grated cheese.
  3. Add ghee in pan saute onion and the add capsicum, spinach,corn,and Seasoning. Cook it for 5-6 min. - Mix it well. - Add chickpeas and cheese then add lemon juice. And mix it well.

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