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We hope you got benefit from reading it, now let’s go back to mini sooji idlis recipe. You can have mini sooji idlis using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Mini sooji idlis:
- Prepare 1 cup sooji
- Prepare 1/2 cup curd
- Provide to taste Salt
- Take 2 tbsp oil
- Use 1 tsp mustard seeds
- Prepare 1 tsp turmeric powder
- Use 1 tsp curry leaves
- Get 1 tbsp eno
Steps to make Mini sooji idlis:
- Take a bowl add suji, curd, salt, warer and prepare a thick batter. Let it redt for 30 mins
- Then after 30 mins add eno and mix well
- Steam the mini idlis for 10 minutes
- Then demould the idlis and let them cool slightly
- Then take a wok heat oil, add mustard seeds, curry leaves, turmeric and saute for a minute or two
- Then add the preapred idlis and stir well. Cook for 3to 4 minutes on medium flame
- Serve hot with chutney
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